Easy and Tasty Atsuage Kimchi Stir-Fry.

You can cook Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy and Tasty Atsuage Kimchi Stir-Fry

1. It’s of [ 400 grams ] [ Atsuage ].
2. Prepare of [ Chinese cabbage kimchi ].
3. It’s of [ ★ Water ].
4. It’s of each [ ★ Soy sauce, sugar, sake ].
5. You need of [ Sesame oil ].

Easy and Tasty Atsuage Kimchi Stir-Fry instructions

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..