Airfryer chinese crispy roast pork. Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. Who doesn't love a tasty pork belly with a crispy crackling. Served with mashed potato, and vegetables, this will quickly become a family favorite.
These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! I just purchased my airfryer two days ago. I came across your recipe for pork chops. You can cook Airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Airfryer chinese crispy roast pork
- You need 1 tablespoon of chinese five spice.
- Prepare 1 tablespoon of salt.
- You need 1 tablespoon of black pepper.
- You need 1 tea spoon of sugar.
- You need of Medium piece of pork belly with skin.
They were delicious and were cooked in a short period of. I love pairing these Airfryer Crispy Roasted Onion Potatoes with a Pressure Cooker Pork Loin or a simple grilled chicken breast. I recently brought some of these out to guys working in the field with pork loin and they were definitely happy campers! Nobody does crispy pork belly like the Chinese!
Airfryer chinese crispy roast pork instructions
- Mix all the spices and seasoning together in a bowl.
- Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
- Place the pork in to the air fry and cook for 30mins at 150c.
- After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.
The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Thanks to the benefits of technology, I now use an air fryer to make my egg rolls and they turn out almost as crispy and delicious as the deep-fried version! When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly.