Refreshing Garlic Chives and Wakame Simmered with Jako.
You can have Refreshing Garlic Chives and Wakame Simmered with Jako using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Refreshing Garlic Chives and Wakame Simmered with Jako
- You need 1 bunch of Chinese chives.
- It’s 5 grams of Dried wakame seaweed.
- You need 30 grams of Chirimen jako.
- It’s 200 ml of Water.
- You need 2 tsp of Chicken soup stock granules.
- You need 1/2 tsp of Sesame oil.
- It’s 1 dash of Szechuan pepper (optional).
Refreshing Garlic Chives and Wakame Simmered with Jako instructions
- Cut the garlic chives into 5 cm lengths..
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat..
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated..
- Drizzle with sesame oil..
- Transfer to a dish and sprinkle with Szechuan pepper to taste..
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles..