Chinese Pepper Steak.

You can have Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Pepper Steak

1. It’s 2 lb of Chuck steak.
2. Prepare 1 of Red pepper.
3. You need 1 of Yellow pepper.
4. Prepare 1 of Green pepper.
5. You need 3 medium of onions.
6. Prepare 2 tbsp of Garlic powder.
7. It’s 1 tsp of Ground ginger.
8. Prepare 2 tbsp of Vegetable oil.
9. Prepare 1 tbsp of Cornstarch.
10. Prepare 1 tbsp of Sugar.
11. You need 2/3 cup of Soy sauce.

Chinese Pepper Steak step by step

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 – 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 – 3 minutes uncovered.
7. Serve over hot rice.