Recipe: Appetizing Pumpkin cupcakes

Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or Pumpkin Cheesecake Cupcakes.

Pumpkin cupcakes These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert. Every good pumpkin cupcake needs pumpkin pie spice! You can have Pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin cupcakes

  1. Prepare 1 box of yellow cake mix.
  2. It’s of plus ingredients listed on back minus the water.
  3. You need 15 oz of can of pumpkin puree.
  4. Prepare 1/2 tsp of pumpkin pie spice.
  5. Prepare 2 tsp of vanilla extract.
  6. Prepare 1/2 tsp of cinnamon.

To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. One of my favorite things about fall is all of the pumpkin. These Pumpkin Cupcakes are a great way to enjoy pumpkin.

Pumpkin cupcakes step by step

  1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
  2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
  3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..

They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). See more ideas about Delicious desserts, Desserts, Dessert recipes. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup.