Mixed cupcakes vanilla and chocolate microwave. Super easy, soft and delicious cupcake recipe that can be easily made in a pot. See more ideas about Microwave cupcake, Microwave, Microwave recipes. · Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. · This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla.

For best results, use natural cocoa powder and buttermilk. You can definitely make the switch! Or you can even swirl chocolate. You can cook Mixed cupcakes vanilla and chocolate microwave using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed cupcakes vanilla and chocolate microwave

1. Prepare 1 cup of self-raising flour.
2. Prepare 1 of egg.
3. Prepare 125 ml of canola oil.
4. It’s 2 TBS of sugar.
5. It’s 1 TSP of vanilla essence.
6. It’s 1/2 of milk.
7. You need 1 cup of self-raising flour.
8. It’s 2 TBS of cocoa.
9. You need 160 ml of canola oil.
10. Prepare 1 of egg.
11. It’s 2 TBS of sugar.
12. Prepare 1/2 cup of milk.

These microwave chocolate cupcakes are my first attempt at microwave baking. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Any microwave-safe container will work just fine- I used a glass cup, but a Now is your chance to get creative.

Mixed cupcakes vanilla and chocolate microwave instructions

1. In two separate bowl I first sift the self raising flour.
2. The chocolate bowl I mixed first, after flour, cocoa, sugar stir and in a small cup I pour half milk and I crack egg and pour there stir and oil and then pour into the flour mix the the chocolate mix is made..
3. The other bowl that had just flour, I add sugar mix and in a cup I pour half milk, oil and vanilla essence stir also add egg stir and pour it all into the flour and make a vanilla batter.
4. I then take my small cups I grease them then scoop a spoon vanilla then followed with chocolate and on the other cup start with chocolate then followed with vanilla.
5. I then place then in the microwave and set it for 6 minutes and it's cooked and ready to serve.
6. I enjoy my experience of baking with microwave..

I used vanilla frosting and chocolate chips, but you can use whatever you like. Using the term "BEST" is not something I do lightly. Place butter and chocolate in a separate, large heatproof bowl. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong Mix in the melted chocolate. The easiest way to melt chocolate is to use the microwave.