Eggless cupcakes without oven and microwave. #cupcake #egglesscupcake #chocolatecupcake #cupcakewithoutoven #cakerecipes #cupcakerecipe #mugcake #teacupcake welcome to komal vegkitchen, Aaj mai aaplogo. How to make Eggless chocolate & vanilla Cupcakes-Muffins without oven – Bakery Style – Soft, Spongy & moist / No Mango Cake Eggless Red Velvet Cake without Oven

This is the easiest tutorial on How to make Eggless CupCakes without oven in minutes. Do you love cupcakes and want to prepare them at home but you do not have an oven? In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great sweets Before we begin to explain how to makecupcakes without an oven, it is important to emphasize that. You can cook Eggless cupcakes without oven and microwave using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless cupcakes without oven and microwave

1. It’s 1, 1/2 cup of plain flour.
2. It’s 1 cup of powdered sugar.
3. Prepare 1/2 cup of yoghurt.
4. It’s 1/4 th cup of oil.
5. Prepare 2 tbsp of full yoghurt.
6. It’s 1/4 tsp of vanilla essence.
7. Prepare 1/4 tsp of vinegar.
8. You need 1/2 cup of milk.
9. It’s 1 tsp of full baking powder.

Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without Below is the recipe on how to make eggless chocolate cake recipe without oven. The cake recipes which I have posted so far are very basic and. A Grill Microwave Oven has a grill placed inside the cavity of oven which helps in browning and crisping of the food. This grill is not present in a Solo "microwave" is technically a slang term for "microwave oven," so there isn't any difference.

Eggless cupcakes without oven and microwave instructions

1. Heat a vessel…..keep stand or wire mash or rack inside……cover and preheat 10 minutes medium flame.
2. Grease moulds or steel katori or tea cups with oil or butter dust plain flour all over or u can keep butter paper inside.
3. Beat yoghurt and powdered sugar 5 minutes then….add oil and butter beat 5 minutes.
4. Then add vanilla essence beat well…..mix baking powder and plain flour sift 4 to 5 times add into the mixture little by little and keep mixing.
5. Once all flour is added then add milk to adjusy consistency.
6. I have used milk beat well in one direction to get smooth texture…..add vinegar keep mixing 1 minute.
7. Pour batter in greased moulds keep moulds inside the vessel on rack cover lid and bake on low medium flame for 35 to 40 minutes…until golden from all sides.
8. Remove from heat cool completely then demould it…..ready…u can keep them for 4 to 5 days outside and relish.

If you really want to get technical, a microwave is a. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I know no one can ever replace my mumma, she is the. Its quiet tricky to bake without eggs but not impossible right.