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Ingredients of Smoke hot tacos
- It’s 1 of pork tender loin.
- It’s 1 of pepper seasoned both sides.
- Prepare 1 of galic salt seasoned both sides.
- You need 1 of jar of smokey liquid.
- Prepare 1 of cheese.
- Prepare 1 of cilantro.
- Prepare 1 of white onion.
- It’s 1 of corn tortillas.
- It’s 1 of oil.
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Smoke hot tacos step by step
- Cut pork loin in 1/2.
- Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours.
- Ad a cup and a 1/2 water every hour ..
- About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos.
- Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker.
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