Smoked pork tacos. Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Smoked pork tacos is a great way out. You'll never guess the secret ingredient though.

In going with tacos, I needed a salsa for a topper and turned to my favorite salsa verde recipe of all When constructing a carnitas-inspired smoked pork, I took the flavors I often associate with the dish. If you like pulled pork then you are going to love carnitas. Not only is it easy to make but if you are on a budget it one of the cheapest way to feed your family. You can cook Smoked pork tacos using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked pork tacos

1. Prepare of salsa.
2. It’s 1 can of black beans well drained.
3. Prepare 1 cup of finely diced tomato.
4. You need 2 of finely chopped jalapeños.
5. Prepare 2 tbsp of cilantro.
6. It’s 2 tbsp of olive oil.
7. You need 1 tbsp of lime juice.
8. You need 1 tsp of minced garlic.
9. Prepare 1 of diced avacado.
10. It’s 1/4 tsp of salt.
11. You need of pork rub.
12. Prepare 1/2 tsp of chili powder.
13. It’s 1/2 tsp of ground cumin.
14. It’s 1/2 tsp of granulated garlic.
15. It’s of black pepper.
16. It’s of salt.
17. Prepare 1 lb of pork chops, loins or steaks.
18. Prepare 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.
19. You need of tortillas.

Smoked Pork Tacos: Well this is one of my favorite things to make. I bring in the center rack with me to place pork. The San Diego Padres's front office called last week and were like, "Hey Food Republic, it's almost Cinco De Mayo. Want to know how we make our pork belly carnitas tacos?".

Smoked pork tacos instructions

1. Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.
2. Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.
3. Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.
4. Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..
5. Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..
6. Put the pan back on the indirect heat for about 15 min or until completely warm..
7. If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that..
8. Top with your favorite taco toppings and enjoy..

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