How to Prepare Perfect Ham And Cheese Cupcakes

Ham And Cheese Cupcakes. Line each cup with a slice of ham and sprinkle with cheddar. Liven up lunchtime with these savory cupcakes that are easy to make and oh so cute. They're delicious warm from the oven but also make great lunchbox treats and are perfect for picnics!

Ham And Cheese Cupcakes You can use any slider buns for this recipe, but I highly recommend you locate the King's. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. You can cook Ham And Cheese Cupcakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham And Cheese Cupcakes

  1. Prepare 140 grams of Flour.
  2. You need 4 grams of Baking Powder.
  3. You need 1 pinch of Salt and Pepper.
  4. Prepare 2 of Egg Whites.
  5. You need 150 ml of Milk.
  6. You need 35 ml of Oil (I used olive oil).
  7. You need 40 grams of Grated Cheese.
  8. It’s 50 grams of Cooked ham, in squares.
  9. Prepare 50 grams of Melted Butter.

For some reason, when I made this recipe, I did happen to have most items on hand. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Ham And Cheese Hash Brown Cubes. On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar.

Ham And Cheese Cupcakes step by step

  1. Preheat oven to 200 celsius.
  2. In a bowl combine flour, baking powder, salt and pepper.
  3. In another bowl combine egg whites, milk, oil and melted butter.
  4. Gently add the flour to the eggmixture and combine well.
  5. Add grated cheese and ham.
  6. Pour into cupcake papers.
  7. Bake for about 20 minutes.

If the ham is not square, trim it to the same size as the slice of cheese. Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Today we are sharing something from the savory side.