Malay Chicken Rendang.

You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

1. Prepare of chicken meat (deboned, skinless).
2. You need of shallots.
3. It’s of garlic.
4. Prepare of dried chilies or 4 live chilies.
5. It’s of turmeric root.
6. Prepare of galangal.
7. It’s of ginger.
8. You need of lemongrass.
9. You need of cumin powder.
10. It’s of coriander powder.
11. Prepare of fennel powder.
12. You need of fenugreek.
13. You need of star anise.
14. You need of cinnamon stick.
15. You need of cardamom pods.
16. You need of palm sugar.
17. It’s of coconut paste (kerisik).
18. It’s of turmeric leaves (sliced finely).
19. Prepare of kaffir lime leaves.
20. It’s of tamarind slices (asam keping).
21. Prepare of thick coconut milk.
22. It’s of cooking oil.
23. You need of Salt to taste (1 tsp).

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..