Chiffon Cupcakes.

You can cook Chiffon Cupcakes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chiffon Cupcakes

1. Prepare 150 of Grams Flour.
2. It’s 5 of Eggs.
3. You need 1.5 Teaspoons of Baking powder.
4. You need 1 Teaspoon of Salt.
5. Prepare 170 Grams of Sugar Powdered.
6. Prepare 60 Millilitres of Water.
7. It’s 60 Millilitres of Oil.
8. You need 1 Teaspoon of Vanilla Essence.

Chiffon Cupcakes step by step

1. Preheat oven to 180. Line two trays of 12 cupcakes each..
2. Whisk flour, salt and baking powder. Keep aside..
3. Separate egg whites and yolks. Beat the egg yolks with 100 gms sugar until pale and fluffy..
4. Add oil, water, vanilla essence and whisk well..
5. Add the dry ingredients and whisk until combined..
6. In a separate, clean bowl (with clean whisks) beat egg whites with the remaining sugar until soft peaks form. Add the lemon juice and whisk some more until stiff peaks form..
7. Slowly fold in the egg whites into the egg yolks in three iterations..
8. Fill the cupcake liners with the batter and bake for about 12-15 mins..
9. Frost with buttercream frosting or nutella. Decorate and serve..