Warming Butternut Squash Soup.

You can have Warming Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Warming Butternut Squash Soup

1. You need of Ingredients (makes 3 portions) ⁣.
2. Prepare of ⁣▪️3 1/2 cups butternut squash, I got mine at @tescofood ⁣.
3. You need of ▪️2 cups leek, diced.
4. Prepare of ⁣▪️2 cloves garlic, minced.
5. It’s of ⁣▪️1 @knorruk stock cube to make 4 cups stock.
6. It’s of ⁣▪️1 teaspoon coconut oil.
7. Prepare of ⁣▪️1/2 teaspoon tumeric.
8. It’s of ▪️ Salt.
9. It’s of ▪️Black pepper.
10. You need of ⁣▪️Couple of tablespoons of whipped @fage_uk.
11. Prepare of ▪️ Chill oil/pickle oil.

Warming Butternut Squash Soup instructions

1. ⁣▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender. ⁣.
2. ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!). ⁣.
3. ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened.
4. ⁣▪️Add the garlic and cook for a further 2 minutes. ⁣.
5. ▪️Add the tumeric, butternut squash, stock and seasoning. ⁣.
6. ▪️Simmer for 15 minutes at low heat.
7. ⁣▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture. ⁣.
8. ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil..