Recipe: Perfect Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling You can have Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

  1. It’s 175 of grams Flour.
  2. Prepare 1.5 teaspoons of Baking powder.
  3. You need 3 of Eggs.
  4. You need 175 grams of Butter.
  5. Prepare 175 grams of Sugar.
  6. Prepare 4 tablespoons of Milk.
  7. It’s Half Teaspoon of Vanilla Essence Natural.
  8. You need of Strawberry Pureed for the filling.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling step by step

  1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside..
  2. Pre-heat the oven at 180 degrees C for 30 minutes..
  3. Sieve the flour and baking powder thrice and keep aside..
  4. Separate the egg yolks from whites. Beat the yolks..
  5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well..
  6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well..
  7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter..
  8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes..
  9. Cool on grilled wire..