Fish Tacos.

You can have Fish Tacos using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Tacos

1. It’s of Crema.
2. You need 1/4 cup of Sliced green onions.
3. You need 1/4 cup of Fresh cilantro.
4. Prepare 3 tbsp of Mayonnaise.
5. You need 3 tbsp of Sour cream.
6. You need 1 tsp of Grated lime rind.
7. Prepare 1 tsp of Lime juice.
8. You need 1 tsp of Salt.
9. Prepare 1 clove of Garlic, minced.
10. Prepare of Tacos.
11. You need 1 tsp of Cumin.
12. It’s 1 tsp of Coriander.
13. Prepare 1/2 tsp of Smoked paprika.
14. It’s 1 tsp of Ground red pepper.
15. Prepare 1 tsp of salt.
16. Prepare 1 tsp of garlic powder.
17. You need 8 of Corn tortillas.
18. It’s 2 cup of White cabbage, shredded.
19. It’s 1 1/2 lb of Red snapper filets.
20. It’s of Marinated onion.
21. Prepare 1/2 of Red onion, thinly sliced.
22. You need 1 1/2 cup of Red wine vinegar.

Fish Tacos instructions

1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
2. Preheat oven to 425°..
3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..