Cup cake dhokla. Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. Lets cook with our Little budding Chefs. Traditional Rawa Khaman Dhokla – Steamed Savoury Indian Lentil Cake – Cook Republic.

A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious start. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like – urad dal. You can cook Cup cake dhokla using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cup cake dhokla

1. You need 1 cup of gram flour.
2. Prepare 1/2 cup of curd.
3. Prepare 1/2 cup of water.
4. You need 1/8 tsp of turmeric powder.
5. You need to taste of salt.
6. Prepare 1 pinch of baking soda.
7. Prepare 1 1/2 tbsp of sugar.
8. Prepare 1/2 tsp of baking powder.
9. It’s 1 tsp of eno.
10. It’s of for tadka.
11. You need 1 tsp of oil.
12. You need 1 tsp of mustard seed.
13. Prepare 1 tsp of sesame.
14. It’s 4-5 of green chilli.
15. You need 8-10 of curry leaves.
16. Prepare 1 tsp of lemon juice.
17. It’s 1 tsp of sugar.
18. You need to taste of salt.

Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a Steaming plates and steamers are not as common in the US. So I started baking the dhoklas to see. Khatta dhokla recipe – First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla.

Cup cake dhokla instructions

1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely..
2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins..
3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely..
4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready..
5. Now for making the tadka – Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them..
6. Now put this tadka in the cup cake dhokla..
7. Now put coriander and coconut powder in top of the dhokla..
8. Cup cake dhokla is ready..

Because on occasion we make yellow colored dhokla where chana dal is. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Makki Ka Dhokla is a popular Rajasthani snack. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of Rajasthan. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.