How to Make Yummy Chocolate Rose Cupcake#

Chocolate Rose Cupcake#.

Chocolate Rose Cupcake# You can have Chocolate Rose Cupcake# using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Rose Cupcake#

  1. You need 1 1/2 cups of grams All-purpose flour.
  2. It’s 1 cup of grams Granulated Sugar.
  3. Prepare 1/2 cup of grams Cocoa powder.
  4. It’s 1 teaspoon of Baking soda.
  5. It’s 1/2 teaspoon of Salt.
  6. You need 1 cup of Milk.
  7. It’s 1/2 cup of Oil.
  8. Prepare 2 tablespoons of water.
  9. You need 1 teaspoon of Pure Vanilla Extract.
  10. You need 2 teaspoon of Vinegar.
  11. You need 1 cup of Chass (Milk plus vinegar is nothing but buttermilk:) so if u don't have vinegar use sour buttermilk chaas 1 by replacing milk and vinegar).
  12. Prepare 2 cup of Whipping cream.
  13. You need As needed of Sprinkles.
  14. It’s of Aa needed Red fondant for rose.

Chocolate Rose Cupcake# instructions

  1. Preheat oven to 350 degree F or 180 degree C..
  2. Line the cupcake tray with cupcake liners. If using cake pan, line it with parchment circle..
  3. Sieve and Mix all dry ingredients (All-purpose flour, cocoa powder, baking soda and salt) except sugar in a bowl. Always sieve from a height for tender crumb outcome.
  4. Add vinegar to milk and let it stand for a minute..
  5. Add granulated sugar to milk and vinegar mixture and whip for 1 minute until the sugar is almost melted..
  6. Now add in oil. Whip the liquid ingredients until oil is completely blended well..
  7. Mix liquid in the dry ingredients – whip with a electric whipper or by a spatula or hand whip only till the batter is smooth and no lumps – don't over beat – very important..
  8. Mine is always ready within 30-40 seconds..
  9. Bake in pre-heated oven for about 18-20 minutes or till toothpick inserted in center of cupcake will come out with few dry crumbs.For cake it's 30-40 minutes. Don't over bake..
  10. Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely before frosting..
  11. Whip whipping cream by beater till it form a peak..
  12. Make rose by fondat for top.as in photo..
  13. Transfer whip cream in icing bag an do it over cupcakes and sprinkle some sprinkles over it and palce rose in center..