Barley Bacon Tacos.

You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Barley Bacon Tacos

1. It’s 1 cup of dried barley.
2. You need 1/4 lb of chopped country bacon.
3. It’s 1 of coarse salt.
4. You need 2 tsp of ground cumin.
5. Prepare 1 of canola oil.
6. You need 3 1/2 cup of water.
7. Prepare 1 cup of ripped-up spinach.
8. You need 1 of corn tortillas.
9. You need 1 of shredded cheese.
10. Prepare of pico de gallo.
11. Prepare 1 of large, plump tomato.
12. It’s 1 of jalapeño.
13. It’s 1/2 of medium vidalia onion.
14. Prepare 1/3 of medium cucumber.
15. Prepare 4 clove of garlic.
16. It’s 1/2 tbsp of olive oil.
17. It’s pinch of salt.

Barley Bacon Tacos step by step

1. Rinse barley, sort out anything that isn't barley.
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
5. Mix pico de gallo together with olive oil and pinch of salt.
6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
7. Stir in barley and cumin, coating completely with bacon grease.
8. .
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.