Reese filled brownie cupcakes.. Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner. Mix brownie mix of your choice up as directed on package. Insert unwrapped reese cup in center of batter.
I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream. You can cook Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Reese filled brownie cupcakes.
- It’s 1 box of brownie mix of any kind.
- You need 1 each of regular size Reese's cups for each cupcake.
If this isn't mindblowing, I don't know what it is. Please find the full recipe below. Just for visualization, I provided some photos of the brownie. I really like Brownies so I'm always thinking of different ways to present them.
Reese filled brownie cupcakes. instructions
- Make brownie batter as directed on box.
- Line muffin pan with liners.
- Put small amount of batter in liner.
- Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
- Cook for 20 minutes. Or until soft but firm.
The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional. The chocolate and butter are first melted together. See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Cream Filling for Cupcakes – Evil Shenanigans. This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes.