Malay Chicken Rendang.

You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Rendang

1. Prepare of chicken meat (deboned, skinless).
2. You need of shallots.
3. Prepare of garlic.
4. You need of dried chilies or 4 live chilies.
5. It’s of turmeric root.
6. Prepare of galangal.
7. Prepare of ginger.
8. You need of lemongrass.
9. It’s of cumin powder.
10. You need of coriander powder.
11. It’s of fennel powder.
12. It’s of fenugreek.
13. Prepare of star anise.
14. Prepare of cinnamon stick.
15. It’s of cardamom pods.
16. Prepare of palm sugar.
17. You need of coconut paste (kerisik).
18. You need of turmeric leaves (sliced finely).
19. Prepare of kaffir lime leaves.
20. You need of tamarind slices (asam keping).
21. It’s of thick coconut milk.
22. You need of cooking oil.
23. Prepare of Salt to taste (1 tsp).

Malay Chicken Rendang instructions

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..