Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle.

You can have Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

1. Prepare 1/2 cup of margarine.
2. Prepare 1 cup of sugar.
3. Prepare 4 of eggs.
4. Prepare 5 of slices white bread cubed.
5. It’s 20 oz of can of crushed pineapple drained.
6. Prepare 1/4 cup of prepared buttercream icing(I used Duncan Hines).
7. You need 1 tbsp of milk.
8. You need 1/2 tsp of cinnamon.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle instructions

1. Preheat oven to 350..
2. Cream margarine and sugar..
3. Add eggs one at a time until incorporated well..
4. Mix in cubed bread and drained pineapple..
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean..
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved..
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!.