Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

1. You need of chicken drumsticks (chop to half).
2. Prepare of potatoes (slice into half).
3. Prepare of water.
4. It’s of Curry paste ingredients.
5. You need of curry chicken powder.
6. You need of curry masala powder.
7. You need of chili paste.
8. It’s of Tumeric powder.
9. Prepare of mixed spices (7 spices).
10. You need of cooking oil.
11. Prepare of lemon leaf.
12. You need of lemon grass (fine chopped).
13. You need of red onions (minced).
14. Prepare of garlic (minced).
15. Prepare of shrimp paste (belacan).
16. You need of coconut flakes.
17. Prepare of star arnise.
18. You need of cinnamon stick.
19. Prepare of brown sugar.
20. It’s of salt.
21. You need of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way instructions

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.