Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can cook Butternut Squash Soup using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. It’s of Butternut Squash.
2. It’s 1 of Onion ( Finely Chopped )                                    -.
3. You need 5 pods of Garlic – ( Finely chopped ).
4. Prepare of Parsley Cilantro /.
5. It’s of Butter.
6. It’s of Vegetable broth Chicken stock /.
7. You need 1 inch of Cinnamon -.
8. It’s 1 tspn of Curry Powder – (Optional ).
9. Prepare to taste of Pepper Powder.
10. Prepare to taste of Salt.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup instructions

1. Peel the skin, remove the seeds from the squash and cut them into cubes.
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent.
3. Add little amount of salt and curry powder and give it a nice mix.
4. Drop the squash chunks and garlic  into the sauce pan.
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes.
7. Turn off the flame and let the squash cool for sometime.
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture.
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick.
10. Sprinkle pepper powder to taste and check for salt.
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.