Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcakes
- Prepare 2 cup of plain flour.
- Prepare 1/4 cup of cocoa powder.
- It’s 1 tsp of bicarbonate of soda.
- Prepare 1/2 cup of caster sugar.
- It’s 1 cup of buttermilk.
- Prepare 200 grams of unsalted butter.
- It’s 2 of eggs.
- You need 1 tbsp of vanilla extract.
- You need 1 tsp of red food coloring.
- Prepare 500 grams of cream cheese.
- It’s 2 cup of icing sugar.
- Prepare 120 grams of butter (extra).
- You need 1 tsp of vanilla extract (extra).
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.
Red Velvet Cupcakes step by step
- Preheat oven to 170°F and line 18 paper cases on a muffin pan.
- Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
- Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
- Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
- (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..
Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.