Lemon filled butterfly cupcake. The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you. I made them into butterfly cakes as the "wings" seemed to fit just right over the lemon curd filling and more importantly, I thought that they looked cute! To me, butterfly cakes were something that takes me back to my childhood as we used to bake this on a Sunday afternoon.
Cut a round hole in top of cakes removing top, not too deep. The Lemon Butterfly Cupcakes recipe out of our category muffin! Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream Frosting are the burst of fresh citrus and fruit to take your cupcake game to the next level. You can cook Lemon filled butterfly cupcake using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lemon filled butterfly cupcake
- You need 1 box of your choice cake flavor.
- It’s 1 box of instant pudding your flavor.
- Prepare 1 of piping bag.
With rich white chocolate buttercream on top, there's no other cupcake you'll crave more! I am SO excited to share this recipe with you all today! These cupcakes are not overpowering in any way. Starting at the center, apply pressure and then move the bag around the cupcake.
Lemon filled butterfly cupcake instructions
- Oven 350' degrees.
- Cook cake according to instructions..
- Cook instant pudding according to instruction. I used lemon..
- Pour in your mold.
- Take out when golden brown or knife come out clean.
- When done cut top off cupcake.
- Fill cake with filling..
- Bring filling up and around cake. This will hold as a glue.
- Cut tops of cupcake you cut off in half. then put side by side bring filling up the middle then decorate . sprinkle some powered sugar. Enjoy.
See more ideas about Cupcake cakes, Butterfly cupcakes, Fondant cupcakes. Learn how to level, split and fill a cake like a pro. These basic techniques will help you create beautiful cakes each time you bake. A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Your new favorite dessert and heaven in every bite!