Spicy butternut squash soup. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! You can cook Spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy butternut squash soup

1. You need 1 of butternut squash, chopped.
2. Prepare 4 of potatoes.
3. You need 1 of onion.
4. Prepare 1 of large carrot.
5. It’s 1 of veg/ chicken stock cube.
6. Prepare 1 of garlic clove.
7. Prepare 2 of red chillies.
8. Prepare 1 of thumbsize pce ginger.
9. It’s 1 of heaped tsp cumin seed.
10. Prepare 1 of heaped tsp corriander seed.
11. You need 1 of heaped tsp Garam masala.
12. You need 1 of heaped tsp turmeric.
13. Prepare 3 of cardamom pods.
14. You need 1 of cove.
15. It’s of Fresh coriander.
16. You need 2 tbsp of tomato passata.

Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy.

Spicy butternut squash soup instructions

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender..
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender..
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste.
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed..
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth..
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute..

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use A great combination of sweet and spicy. I even froze some and it was still great!