Pork Tenderloin Tacos.

You can cook Pork Tenderloin Tacos using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Tacos

1. Prepare 1 of pork tenderloin; trimmed & cubed.
2. You need 1/4 C of "Blue Moon Dry Rub" ( see my recipes ).
3. Prepare 6 slices of bacon; small dice.
4. You need 2 cloves of garlic; minced.
5. You need 1/2 of red onion; julienne.
6. It’s 1/2 of red bell pepper; julienne.
7. You need 14 1/2 oz of diced tomatoes.
8. Prepare 3 1/2 oz of San Marcos chipotle salsa.
9. You need 1 of large pinch kosher salt.

Pork Tenderloin Tacos instructions

1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use..
2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt..
3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute..
4. Add salsa. Cook for 1 minute..
5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,.