Nanaimo Bar Cupcakes. This yummy Nanaimo Bar Cupcake recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake and your new favourite delicious desserts. There are MANY great things to say about Nanaimo Bars: One – they are a delicious, authentic Canadian treat, Two – a. Nanaimo Bars – a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder.

Compare reviews of pastry and tiramisu. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. You can have Nanaimo Bar Cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nanaimo Bar Cupcakes

1. It’s 1 box of Chocolate cake mix with ingredients needed to prepare.
2. It’s 3/4 cup of Sweetened shredded coconut (or add a little more or less according to your preference).
3. You need of Filling.
4. You need 1/2 cup of Butter.
5. You need 4 cup of Icing sugar.
6. It’s 6 tbsp of Milk.
7. You need 4 tbsp of Vanilla pudding mix or custard powder.
8. It’s 1 tsp of Vanilla (optional).
9. You need of Topping.
10. You need 3/4 cup of Semi-sweet chocolate chips or as needed.
11. You need 1 tsp of Butter.

I am from Nanaimo BC and we have Nanaimo Bars everywhere in this town. Of all of the Nanaimo Bar recipes I have tried this recipe is the closest to what I have always known as the original Nanimo. A Nanaimo Bar is a Canadian specialty, in case you're wondering what in the world I'm talking My Grandma had a Nanaimo Bar recipe that my mom and her sisters always make. Canadian legend claims that the bar (chocolate crumb-base, layer of vanilla, covered in chocolate) originated in Nanaimo, Canada, in the.

Nanaimo Bar Cupcakes instructions

1. Prepare cake mix as directed on package, adding shredded coconut to batter..
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package..
3. Cool cupcakes on wire rack..
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk..
5. Beat in icing sugar and vanilla until smooth..
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes..
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave..
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!.

Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This Nanaimo Bar Cake takes the classic Canadian treat and transforms it into a delicious layer cake! Chocolate cake layers with a vanilla custard frosting and chocolate coconut crumble. Nanaimo Bar Cupcakes & Whoopie Pies.