4th of July cupcakes. We've rounded up our favorite patriotic and summer-themed cupcakes, plus a few classics. Are you ready for hot dogs, burgers, chips, picnic blankets and red, white and blue desserts?! Well, here's another option for your dessert table 🙂 Red velvet cupcakes topped with a whipped cream frosting and fresh blueberries!
White chocolate-dipped pretzels line the outside of moist vanilla cake. These red white and blue cupcakes are easy to make and always a huge hit. Change up each of the cupcakes to create different "firework" inspired cupcakes. You can cook 4th of July cupcakes using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of 4th of July cupcakes
- It’s 1 of box white cake mix.
- You need 2 of food colorings.
Kids love them with the cool ingredients like frosting and Fruit Roll-ups®! Spread cream cheese frosting, starting from the middle and working outwards, onto each cupcake bottom. Never fill cupcakes more than ⅔ full with batter. Use shiny pans that reflect heat for tender, light cakes.
4th of July cupcakes step by step
- Make cake mix according to box directions, but leave out a little water so your batter is thicker than usual..
- Divide batter into three bowls. Color one red and one blue..
- In cupcake tin, put one tablespoon red batter, then white, then blue on top. Bake 350 for 18 minutes. Frost and decorate..
Louis) are typically served on a HOT day and will need to compete with anything cold. Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. These patriotic cupcakes are the perfect way to sweeten your holiday. These cupcakes are actually multicolored—by splitting the batter into three bowls, and using red and blue food coloring, you get tie-dye cupcakes that are perfectly appropriate for the holiday.