Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

1. Prepare of boneless beef, cut into cube.
2. Prepare of cooking oil.
3. It’s of cinnamon stick.
4. Prepare of cloves.
5. You need of star anise.
6. Prepare of cardamom pod.
7. Prepare of Turmeric.
8. You need of lemon grass (cut into four and pounded).
9. Prepare of thick coconut milk.
10. Prepare of water.
11. Prepare of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need of kaffir lime leaves, very finely sliced.
13. Prepare of kerisik (toasted coconut).
14. Prepare of sugar/ palm sugar to taste.
15. You need of Salt.
16. It’s of Spice paste.
17. Prepare of shallots.
18. It’s of galangal.
19. It’s of lemon grass (white part only).
20. You need of garlic.
21. It’s of ginger.
22. It’s of raw turmeric (not powder).
23. Prepare of candle nut.
24. It’s of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.