Slow Cooker Beef Rendang.

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

1. It’s 1.5 Kg of Chuck Steak.
2. It’s 1 of Stem Lemon Grass.
3. Prepare 1 of Med Onion, chopped.
4. You need 3 Cloves of Garlic, chopped.
5. It’s 1 Tbsp of Ginger, chopped.
6. Prepare 1 Tbsp of Vegetable Oil.
7. Prepare 1 of Med Onion, thinly sliced.
8. You need of Chili peppers.
9. It’s 3 tsp of Ground Coriander.
10. You need 1 tsp of Ground Cumin.
11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. It’s 8 of Fresh Curry Leaves, torn.
13. You need 2 tsp of Brown Sugar.
14. You need 425 ml of can Coconut Milk.
15. Prepare 1 Tbsp of Lemon Juice.
16. You need to taste of Salt.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..