Black Bottom Cheese Cake Cupcakes.

You can have Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. It’s of Filling Ingredients.
2. You need 1 (8 oz) of cream cheese softened.
3. Prepare 1/3 cup of sugar.
4. It’s 1 of large egg.
5. You need 1/8 tsp of salt.
6. You need 1 cup of semisweet chocolate chips.
7. Prepare 1 cup of peanut butter chips.
8. Prepare of Chocolate Cupcake Ingredients.
9. You need 1 cup of sugar.
10. Prepare 1 cup of hot water.
11. You need 1/3 cup of canola oil.
12. It’s 1 tbsp of white vinegar.
13. It’s 1 tsp of vanilla extract.
14. You need 1-1/2 cups of all purpose flour.
15. Prepare 1/4 cup of cocoa.
16. Prepare 1 tsp of baking soda.
17. It’s 1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes instructions

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..