Cinnamon dessert taco shells. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.

These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. You can cook Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon dessert taco shells

1. It’s of Tortilla shells.
2. Prepare of Cinnamon and sugar mixture.
3. It’s of Canola spray oil.

The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely.

Cinnamon dessert taco shells instructions

1. Pre heat oven 400.
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins.
5. Let them cool, make sure they keep the taco shape as they will harden more..
6. This is what you don’t want! (sugar burns).
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. The perfect baked snack to dip in sweet desserts, frosting, salsas and more! I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted.