Beef rendang. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar.

Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef rendang

1. You need of Ingredients (A).
2. It’s of beef.
3. It’s of coconut cream.
4. Prepare of vegetable oil.
5. Prepare of Ingredients (B)- to blend.
6. It’s of candlenuts.
7. It’s of garlic.
8. Prepare of red chili.
9. You need of onions,.
10. You need of ginger.
11. Prepare of galangal.
12. Prepare of turmeric.
13. You need of coriander.
14. You need of salt.
15. It’s of sugar.
16. Prepare of green cardamoms.
17. Prepare of cumin.
18. Prepare of cloves.
19. You need of Ingredients (C)- Seasonings and Spices.
20. You need of bashed lemongrass.
21. Prepare of kaffir lime leaves.
22. You need of asam keping.
23. It’s of turmeric leaves, tied up.

Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

Beef rendang instructions

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
2. Blend all the ingredients in (B), set the blend aside..
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
5. Add the coconut milk and lemongrass into the wok..
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. This AMAZING Beef Rendang recipe is rich, creamy, spicy and filled with so many great flavors. An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender and served on a bed of rice.