How to Make Appetizing Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang).

Beef In Spicy Coconut Milk (Beef Rendang) You can have Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. Prepare 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
  2. It’s 1 teaspoon of turmeric leaf, torn and knotted.
  3. It’s 6 of kaffir lime leaves.
  4. It’s 2 stalk of lemon grass, bruised.
  5. Prepare 1-2 of spicies asam gelugur (gracinia atnoviridis).
  6. It’s 10 pieces of red chilies, finely sliced.
  7. Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
  8. Prepare of Spice (ground).
  9. It’s of Spice (ground).
  10. You need 3 teaspoon of chopped galangel.
  11. It’s 1 teaspoon of chopped turmeric.
  12. It’s 1 teaspoon of chopped ginger.
  13. You need 250 gram of red chilies.
  14. It’s 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.