Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. You need 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. It’s of the meat will shrink in size once is cooked.
3. It’s 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. It’s 8-10 of Fresh Long Red chilies for the paste.
6. You need 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Prepare 4 of small chilies which is very hot!!.
8. Prepare 12 of Shallots.
9. You need 6 cloves of Garlic.
10. It’s 4 of Candle nuts or 6 Macadamia nuts.
11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare 4 cm of Fresh Ginger thinly slice.
13. It’s 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. You need 4 cm of Fresh Turmeric to be pounded.
15. It’s 2 of Lemongrass, crushed at the base, tied up on top.
16. Prepare 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Prepare 6 of Basil leaves or 6 Bay leaves.
18. Prepare 2 of Curry leaves, roll first then slice very thin.
19. It’s 2 of beef bouillon cubed.
20. It’s 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Prepare of crump them coarsely with the big knife.
23. You need 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. Prepare 1 tsp of ground white cumin.
25. You need 4 of Star Anise.
26. You need 4 of cloves.
27. It’s 1 tsp of nutmeg powder.
28. Prepare 1 tbs of Salt.
29. Prepare 1 tbs of Black Pepper.
30. You need 1 cup of Water from the kettle.
31. You need of Rice Bran oil (brand Alfa one) for stir fry.
32. Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Prepare of Ketupat cake rice, cut into chunks.
34. Prepare of Individual flat plate cover each with large banana.
35. It’s of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. It’s of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. Prepare 2 handful of Bean Sprouts.
39. You need 80 g of Snow Peas sprouts, sliced thinly.
40. Prepare 1 of Red Capsicum cut in fine strips.
41. Prepare 1 of Spanish onion, finely diced.
42. It’s of Mix all together.
43. It’s of Spice Dressing:.
44. You need of In a small bowl put these ingredients then pour over the above.
45. Prepare of mixed vegetables, toss gently until well combined.
46. Prepare 2 tbs of peanut oil.
47. It’s 1 clove of garlic, crushed.
48. You need 1 tsp of grated fresh ginger.
49. Prepare 1 of fresh red chili deseeded, diced finely.
50. You need 2 tbs of desiccated coconut.
51. Prepare 1 tbs of cider/malt vinegar.
52. You need 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.