Oatmeal Cupcake. Breakfast Oatmeal Cupcakes – Cook just once, and you get a delicious breakfast for the entire month! Surprise — it's an oatmeal cupcake recipe! One that's crazy delicious, vegan, gluten-free and made with OATS.

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins. Feed both cake and cookie cravings with these amazing Gluten Free Oatmeal Cookie Cupcakes. You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oatmeal Cupcake

1. You need 1 bowl of oatmeal.
2. It’s 1 bowl of flour.
3. You need Half of bowl brown sugar.
4. Prepare 1 of small pack Raisin.
5. It’s 2 drops of vanilla.
6. You need Half of cup fresh milk.
7. You need of Melted butter.
8. It’s 1 tsp of baking powder.
9. It’s 1 of egg.

Top with brown sugar frosting for a real treat! Written by: Brielle Gundersen of Breezy Bakes. These Oatmeal Cream Pie Cupcakes starts with a spice mix cake mix with some added brown sugar, cinnamon and nutmeg. The frosting is a creamy marshmallow-cinnamon frosting.

Oatmeal Cupcake step by step

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in refined sugars and high in fibre. This is a great meal prep recipe! Inspired by Mom's homemade cookies, these oatmeal-raisin covered cupcakes with crumbly crisp would be a tasty addition. An easy, homey recipe for pancakes made with old-fashioned rolled oats. Mix the oatmeal with the boiling water, stir and cover.