Spicy Butternut Squash Soup.

You can have Spicy Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Butternut Squash Soup

1. You need 1 of butternut squash.
2. It’s 2 of onions.
3. It’s 3 of garlic cloves.
4. Prepare 2 of red chillies.
5. It’s 2 tbsp of olive oil.
6. Prepare 1 tbsp of butter.
7. It’s 4 tbsp of creme fraiche.
8. It’s 1.6 L of vegetable stock.
9. It’s of Salt.
10. You need of Pepper.
11. Prepare of Chilli flakes.

Spicy Butternut Squash Soup step by step

1. Preheat oven to 200oC.
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
3. Dice onions and garlic.
4. Finely chop red chillies.
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
7. Remove from heat and blend until smooth.
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.