Caramel Apple Cupcakes.

You can cook Caramel Apple Cupcakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Apple Cupcakes

1. You need 1 box of spice cake mix and ingredients to prepare cake.
2. It’s 2 cup of granny smith apple, chopped.
3. It’s 35 of caramels, unwrapped (I used Kraft).
4. You need 1/4 cup of evaporated milk.
5. It’s 1 of Sprinkles or chopped nuts, optional.
6. It’s 24 of Popsicle sticks.

Caramel Apple Cupcakes step by step

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..