Quick and Easy Coconut Cup Cakes. Hi Everyone, Today We Have A Coconut Cupcake Recipe. Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe.
Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick and Easy Coconut Cup Cakes
- It’s 150 grams of butter.
- Prepare 2 of eggs.
- Prepare 50 grams of flour.
- You need 50 grams of chocolate.
- Prepare 50 grams of hazelnuts.
- It’s 120 grams of sugar.
- It’s 1 tbsp of baking powder.
- Prepare 130 grams of small coconut pieces.
Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. For an easy and quick Coconut Cake, you can't beat this recipe. Pour half of batter into prepared pan.
Quick and Easy Coconut Cup Cakes instructions
- Melt the butter and do the next steps while you wait for it to cool off.
- Chop the chocolate and the hazelnuts to small bits..
- Add all the ingredients aside from the butter to a bowl and mix them together.
- Slowly add the melted butter to the mix as you stir..
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.
Sprinkle with flaked coconut and brown sugar; top with remaining batter. Divide the cupcake mixture evenly into the cupcake tin. Insert the toothpick into the baked cake; if it comes out clean, the cake is finished baking. See more ideas about Coconut cupcakes, Coconut, Eggless. Homemade cookies made with unsweetened desiccated coconut.