Daging Rendang.

You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Rendang

1. You need of Spice Paste.
2. You need 2 of shallots.
3. You need 1/2 of Galangal.
4. Prepare 3 of lemon grass (white bits only).
5. It’s 3 clove of garlic.
6. You need 1/2 of ginger.
7. Prepare 10 of chili peppers.
8. It’s 1 pinch of coriander powder or fresh.
9. Prepare of meat.
10. Prepare 500 grams of beef.
11. Prepare of cooking ingredients.
12. You need 1 of sunflower oil.
13. Prepare 1 can of coconut milk.
14. You need 1 tsp of tamarind juice/paste.
15. It’s 4 of cloves.
16. You need 3 of bay leaf.
17. Prepare 1 tsp of turmeric.
18. You need 1 tsp of ground cinnamon.
19. It’s 1 tbsp of coconut grated (seroendeng).
20. It’s 3 of lime leaves.
21. You need 2 teaspoons of tamarind pulp or paste.
22. Prepare 3 of cardamom pods.
23. You need of sugar.
24. You need of salt.

Daging Rendang instructions

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..