Grilled Mahi Tacos with Pineapple Mango Salsa. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa.

The pineapple is grilled for the salsa, so that adds another layer of. These Mahi Mahi Tacos are super easy to make, and are topped with delicious pineapple salsa for a This would also turn out really well on the grill. Place the fish on warmed tortillas or lettuce wraps and top I have a mahi recipe with pineapple MANGO salsa…but I haven't tried it in taco form yet. You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Prepare 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. Prepare of Salt pepper garlic powder and old bay.
4. It’s of Corn tortillas.
5. You need of FOR THE SALSA:.
6. Prepare 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. Prepare 1 of mango, cleaned and diced small or use canned and dice it small.
9. Prepare 1 of jalapeño, seeded and diced small.
10. It’s small handful of cilantro, chopped.
11. It’s to taste of Salt pepper and a good dash of old bay.
12. It’s of Juice of 1 lime.
13. You need 1 tbsp of sugar.

The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Hey Dave, I grilled the fish for those marks! Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day.