Gingerbread Cupcakes.

You can have Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gingerbread Cupcakes

1. It’s 5 tbsp of room temp butter.
2. It’s 1/2 cup of caster sugar.
3. It’s 1/2 cup of molasses.
4. It’s 1 of egg.
5. You need 1 of egg yolk.
6. It’s 1/2 cup of buttermilk.
7. It’s 1 1/4 cup of all-purpose flour.
8. Prepare 1 tbsp of Cocoa Powder.
9. You need 1 tsp of Ground Ginger.
10. Prepare 1 tsp of ground cinnamon.
11. You need 1/2 tsp of ground nutmeg.
12. Prepare 1 tsp of baking soda.

Gingerbread Cupcakes instructions

1. Preheat oven at 350°F (175°c).
2. Mix together butter & sugar until light & fluffy.
3. One at a time add Molasses – egg – egg yolk.
4. In seperate bowl mix together dry ingredients.
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix.
6. Stir until combined.
7. Bake for 20 minutes or until a sweker comes out clean.