Root Beer Float Cupcakes.

You can cook Root Beer Float Cupcakes using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Root Beer Float Cupcakes

1. You need 1 box of White cake mix.
2. Prepare 1 3/4 cup of Root Beer Soda (divided).
3. It’s 2 of Eggs.
4. Prepare 1/4 cup of Canola oil.
5. Prepare 1 envelope of Whipped topping mix (Dream Whip).

Root Beer Float Cupcakes step by step

1. Pre heat oven to 350.
2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda.
3. Mix for 2 minutes on low speed until well blended.
4. Fill cupcake liners in a cupcake tin with batter, 3/4 full.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy..
7. Let cupcakes cool and top with topping..
8. Enjoy!.