Acorn Squash Biscuit Bites. Place squash in a shallow baking pan, cut side down. It is, however, a recipe that. Score it, now that's a great idea!

This curry tastes bit sweet, spicy and creamy and it goes well with. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. A paring knife is not going to do the trick. You can cook Acorn Squash Biscuit Bites using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Acorn Squash Biscuit Bites

1. You need 2 of biscuits.
2. Prepare 6 slices of acorn squash ( apple-like slices for pie).
3. It’s 1/4 C of yellow onion; julienne.
4. You need 1/2 clove of garlic; minced.
5. You need 1 pinch of brown sugar.
6. Prepare 1 of dollop sour cream.
7. It’s 2 t of fresh chives; minced.
8. You need 1 pinch of kosher salt & black pepper.
9. Prepare 3 T of butter.

Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. After roasting, the skin on the.

Acorn Squash Biscuit Bites step by step

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point..
2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat..
3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle..
4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit..
5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy..
6. Serve with a dollop of sour cream with chives..
7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,.

It has an acorn-like shape with ridged skin that can vary in color from dark green to white. However, the most commonly grown varieties are dark. Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.