Acorn squash and onion casserole. This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese that creates the most amazing topping. Brush with oil and sprinkle with salt and pepper. Carefully scoop out squash; place in a large bowl and mash.

Stir in the squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. You can have Acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Acorn squash and onion casserole

1. It’s 3 of medium sized acorn squash.
2. Prepare 8 ounces of shredded mozzarella cheese.
3. Prepare 1/2 cup of grated parmesan cheese.
4. You need 1 of medium sized yellow bell pepper.
5. You need 1 of medium sized red bell pepper 3 large onions.
6. You need 3 tablespoons of vegetable oil.
7. You need 1/2 teaspoon of celery salt.
8. It’s 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of ground sage.
10. It’s 1 tablespoon of ground cumin.

Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta — and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications — you can't go wrong with this healthy showstopper! Wash and Cut up squash, potatoes and onions. Melt butter in lg. fry pan.

Acorn squash and onion casserole step by step

1. Preheat oven 400° Fahrenheit.
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on..
3. Cut in half and remove seeds.
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin..
5. Chop the onions coarsely. Heat oil chop the peppers up.
6. Add onions and peppers to hot oil.
7. Add the spices.
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes..
9. After the squash is tender around 25 minutes covered add parmesan cheese.
10. Cover with mozzarella.
11. Bake in oven 25 minutes serve I hope you enjoy!.

Add potatoes on top of squash. Add onions on top of potatoes. Add salt and pepper to taste. Peel, seed and cut squash into one inch cubes; Mix squash with oil and pour out onto a sheet pan. Pare, seed, and cut squash into small slices.