Smores cupcakes. Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.

Prepare cake mix according to box instructions and divide batter between liners and bake for a couple. These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache. Looking for an awesome smores cupcake recipe? You can have Smores cupcakes using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Smores cupcakes

1. Prepare of graham cracker base.
2. It’s 1 packages of graham crackers.
3. You need 5 tbsp of butter, melted.
4. It’s 5 tbsp of sugar.
5. It’s of cake.
6. You need 1 packages of chocolate cake mix.
7. It’s 1 of eggs.
8. Prepare 1 of oil.
9. It’s 1 of water.
10. You need of marshmallow frosting.
11. Prepare 4 of egg whites.
12. Prepare 1 cup of sugar.
13. Prepare 1/2 tsp of cream of tartar.

These S'mores cupcakes recipe with Marshmallow Frosting is to die for! If you like smores then you are going to fall in love with these s'mores cupcakes. Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. See more ideas about More cupcakes, Smores cupcakes, Delicious desserts. · S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and.

Smores cupcakes instructions

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl..
2. Melt butter and add to graham cracker crumbs..
3. As sugar and mix well..
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly..
5. Bake for 7 minutes at 325° then set aside..
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water..
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full..
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool..
9. Once cupcakes are cool make the frosting..
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk..
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes)..
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed..
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce..

Bake, on the middle rack, rotating once, until a toothpick inserted in. Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes. Tag @butternutbakery on Instagram and hashtag it #butternutbakery. Cake into cupcakes, or even use the recipe for my favorite Devil's Food Cake with Chocolate But I will make amends with these S'mores Cupcakes with Graham Cracker Frosting, m'kay? These cupcakes pack all the flavor of s'mores in an easy to eat cupcake.