Coconut Cupcakes.

You can cook Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Coconut Cupcakes

1. It’s of – Cupcakes -.
2. It’s 260 g of Flour.
3. It’s 9 g of Baking Powder.
4. You need 60 g of Shredded Coconut.
5. You need 170 g of Salted Butter.
6. Prepare 300 g of Sugar.
7. Prepare 2 of Eggs.
8. You need 2 of Egg whites.
9. You need 130 g of Coconut Milk.
10. You need 6 g of Vanilla Essence.
11. It’s of – White Chocolate Icing -.
12. It’s 400 g of White Chocolate.
13. Prepare 250 g of Cream.

Coconut Cupcakes step by step

1. – Cupcakes -.
2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
3. Whisk together the flour and baking powder and sift; set aside..
4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
8. – White Chocolate Icing -.
9. Chop the white chocolate; set aside..
10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
12. Decorate as you like..
13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/.