Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Rendang

1. You need 1 1/2 lbs of boneless beef, cut into cube.
2. It’s 5 tbs of cooking oil.
3. You need 1 of cinnamon stick.
4. Prepare 3 of cloves.
5. You need 3 of star anise.
6. Prepare 3 of cardamom pod.
7. You need leaves of Turmeric.
8. You need 1 of lemon grass (cut into four and pounded).
9. Prepare 1 cup of thick coconut milk.
10. You need 1 cup of water.
11. You need 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
12. Prepare 6 of kaffir lime leaves, very finely sliced.
13. Prepare 6 tbs of kerisik (toasted coconut).
14. You need 1 tbs of sugar/ palm sugar to taste.
15. It’s to taste of Salt.
16. You need of Spice paste.
17. It’s 5 of shallots.
18. Prepare 1 inch of galangal.
19. It’s 3 of lemon grass (white part only).
20. You need 5 cloves of garlic.
21. You need 1 inch of ginger.
22. You need 1/2 inch of raw turmeric (not powder).
23. Prepare 5 of candle nut.
24. Prepare 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.