Malay Chicken Rendang. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients. Having the right ingredients is crucial to getting the right flavor.

Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

1. It’s 350 g of chicken meat (deboned, skinless).
2. You need 4 cloves (40 g) of shallots.
3. You need 3 cloves (25 g) of garlic.
4. It’s 8 of dried chilies or 4 live chilies.
5. You need 1 inch (20 g) of turmeric root.
6. It’s 1 inch (20 g) of galangal.
7. It’s 1 inch (20 g) of ginger.
8. You need 1 stick (20 g) of lemongrass.
9. Prepare 1 tsp of cumin powder.
10. It’s 1 tsp of coriander powder.
11. It’s 1 tsp of fennel powder.
12. It’s 1 tsp of fenugreek.
13. Prepare 2 of star anise.
14. It’s 1 of cinnamon stick.
15. It’s 3 of cardamom pods.
16. It’s 1 Tbsp of palm sugar.
17. Prepare 3 Tbsp of coconut paste (kerisik).
18. Prepare 2 of turmeric leaves (sliced finely).
19. You need 3 of kaffir lime leaves.
20. It’s 2 of tamarind slices (asam keping).
21. You need 1 cup of thick coconut milk.
22. It’s 3 Tbsp of cooking oil.
23. Prepare of Salt to taste (1 tsp).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used This rendang recipe has been shared by a Malay neighbour of mine using very simple ingredients which. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang.

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've infused. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY!